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Fish Selection

Fish Terrine with Tomato Coulis
Broccoli & Fresh Salmon en Croute with Herby Sauce
Chargrilled Darnes of Salmon with Coriander & Ginger
Salmon Morney
Smoked Haddock Florentine
Fresh Crab Tartlet
Trout Poached in Saffron Wine & Olive Oil with Parsley
Stuffed Salmon with Mediterranean Sauce
Sea Bass on Spinach with Basil Sauce
Fish Pilaff (Smoked Haddock, Halibut, Salmon in Cheese & White Wine Sauce)
Roasted Loin of Cod on Wilted Spinach with Lemon Drizzle
Pan Fried Tiger Prawns in Garlic Butter or Thai Style
Salmon & Fennel en croute with Watercress Sauce

Vegetarian Selection

Mushroom Stroganoff
Italian Baked Aubergines
Mushroom & Cashew Nut Bake with Red Pepper Sauce
Spinach & Mushroom Lasagne
Wild Mushroom Risotto
Mixed Bean & Vegetable Bake
Potato & Tomato Gratinee with Yoghurt
Sweet Peppers stuffed with Aubergine Puree
Leek & Aubergine Charlotte with Sundried Tomatoes
Oven Baked Pancake with Goats Cheese, Tomatoes & Basil
Red Pepper Bavarois with Pepper Salad
Goats Cheese & Walnut Flan
Feta & Mediterranean Vegetable Tart
Goats Cheese & Spinach Parcels Wrapped in Filo with Cream & Sorrel Sauce
Aubergine filled with Mushrooms, Peppers, Couscous & Cranberries
Served with a skewer of Roasted Vegetables
Mushroom, Red Lentil and Spinach Parcels wit Feta Cheese


Barn Kitchen Catering,  Jays Barn,  Wisborough Green,  West Sussex,  RH14 0EG
Tel 01403 700754  Fax 01403 700074