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Hot Main Courses

Suitable Buffet/Fork Supper

Turkey & Cranberry Puff Pastry Pie with Fresh Herbs
Italian Style Chicken with Black Olives, Garlic & Red Wine
Bacon Wrapped Chicken Breast in White Wine, wild Mushroom & Creamy Sauce
Chicken Supreme with Baby Corn, Peas & Mushrooms served with Saffron Rice
Coq au Vin
Chicken & Mixed Vegetable Cheesy Crumble
Chicken & Spinach Pasta Pie
Chicken Breast stuffed with Brie wrapped in Prosciutto on a Bed of Spinach
Green Thai Curry
Brazilian Chicken with Spicy Tomato & Coconut Sauce

Duck Breast with Bitter Orange or Cherry Sauce
Duck Breast with Port and Raspberry Sauce
Game Pie
Venison Casserole
Venison with Blackberry Sauce
Chinese Grilled Duck Breast on Noodles with Pok Choi
& Sweet Chilli Sauce

Chilli con Carne with Rice, Guacamole, Sour Cream & Grated Cheese
Hungarian Goulash
Traditional Beef & Mushroom Pie
Boeuf Bourguigone
Fillet of Beef encroute with Wild Mushrooms & Red Wine
Fillet of Beef with Basil Sauce & Glazed Shallots
Strips of Beef with Char Grilled Vegetables in Chilli & Soy with Noodles

Spiced Lamb with Coconut
Irish Stew with Crusted Dumplings
Lamb Shanks with Red Wine & Red Onion Gravy served on Herbed Mashed Potatoes
Leg of Lamb with Spiced Fruit Compote
Spiced Persian Lamb with Apricots and Turmeric
Legs of Lamb stuffed with Couscous & Almonds

Ragout of Pork with Apricots, Prunes & Brandy
Roast Loin of Pork with Hazelnut & Apple Stuffing
Pork a la Crème cooked in a Madeira Sauce
Pork Fillet with Plums & Creamed Polenta
Baked Gammon with Orange, Mustard & Brown Sugar with Parsley Sauce
Pork Fillet with Gorgonzola
Slow Roasted Pork with Chinese Style Sauce

All Main Course dishes are served with Fresh Seasonal Vegetables and New, Dauphinois, Sautee, Duchess or Roasted Potatoes, Rice or Pasta





Barn Kitchen Catering,  Jays Barn,  Wisborough Green,  West Sussex,  RH14 0EG
Tel 01403 700754  Fax 01403 700074