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Dinner Menu

To Start:

Gratin of Tiger Prawns with Chilli & Cheese
Crab Filo Parcel with Lobster Sauce
Duck Liver and Green Peppercorn Terrine
Smoked Chicken and Herb Timbales
Warm Goats Cheese and Smoked Salmon Croutes
Spinach & Roquefort Filos with Basil and Tomato Sauce
Fresh Gazpacho



Main Course:

Rack of Lamb on Creamed Potato & Parsnip with a Redcurrant Demi Glaze
Herb Scented Lamb with Balsamic Dressing on Potato & Mint Puree
Fillet of Lamb Stuffed with Herbs with Sour Cream & Redcurrant Sauce
Roast English Legs of Lamb with Garlic & Rosemary
Duck Breast with bitter Orange or Cherry sauce
Fillet of Pork with Gorgonzola
Beef Fillet with Basil Sauce and Glazed Shallots
Salmon Fillet with Creamy Champagne Sauce and Tomato Salsa



Dessert:

Apricot and Frangipane Tart
Strawberry Mousse
Espresso Brulee
Chocolate Marquise with Berries and Orange Syrup
Lemon Ricotta Cheesecake
Brandysnap Baskets with Chocolate Mousse & Fruit Berries
Profiteroles with Warm Chocolate or Butterscotch Sauce
Coffee with Mints and Chocolates

 


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Barn Kitchen Catering,  Jays Barn,  Wisborough Green,  West Sussex,  RH14 0EG
Tel 01403 700754  Fax 01403 700074