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Desserts

Chocolate Meringue Gateaux
Baskets of Fresh Seasonal Berries with Baby Meringues
Honeyed Apricot & Almond Flan
Hot Pure Chocolate Pudding with Chocolate Sauce
Golden Syrup Pudding
Strawberry Millefeuille
Tarte Tatin
Baked Chocolate Pudding with Crème Fraiche
Chocolate Mascarpone Cheesecake with Fruit & Nuts
Lemon or Chocolate Mousse
Raspberry & Apple Pie
Profiteroles with Warm Chocolate Sauce or Caramel Sauce
Chocolate Hazelnut Torte
Coffee Roulade filled with Apricote Puree & Cream
Chocolate Roulade with Fresh Raspberries
Apple Bakewell with Almonds
Treacle Tart
Individual Banoffi Pies
Tarte au Citron
Creme Caramel
Fresh Fruit Pavlova
Chocolate Amaretti Cake
Hazelnut Meringue with Crushed Caramel
Crème Brulee with Raspberries
Rich Chocolate Torte
Platter of Mini Individual Pudds:
(Mini Pavlova with Apricot Filling, Profiteroles, Choc Mousse Cup/Shot Glass, Lemon Tart, Fresh Berries & Ice Cream)
French Apple Flan
Apricot & Amaretto Trifle
Chocolate & Stem Ginger Pave
Chocolate Tiramisu
Brandysnap Baskets with Chocolate Mousse, Fruit Puree & Chantilly Cream
Banoffee Cheesecake with Toffee Peacan Sauce
Passionfruit Panna Cotta with Tropical Fruit Salad
Pastry Hearts with Rich Vanilla Cream
Blackberries or Raspberries on Shortbread with an Elderflower Cream
Selection of French & Italian Cheeses with Fresh Fruit



All the above served with Fresh Pouring Cream, Greek Yoghurt with honey, or Crème Fraiche


 

 

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Barn Kitchen Catering,  Jays Barn,  Wisborough Green,  West Sussex,  RH14 0EG
Tel 01403 700754  Fax 01403 700074