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Cold Main Courses

Peppered Sirloin Steaks
Roast Ribs of Beef
Antipasto Style Platter of Italian Meats, Seafood & Artichoke Hearts
Rare Roast Beef with Horseradish & Mustards
Roast Fillet of Beef with Apple & Basil Stuffing
Fillet Beef Encroute



Whole Ham on the Bone Carved at Table
Home Baked Gammon Ham Cooked in Orange & Brown Sugar
Pork Spare Ribs in a Sweet Spicy Sauce
Cold Sliced Loin of Pork with Calvados Apple Sauce



Smoked Chicken with Mango & Cucumber
Chicken Salad with Tarragon & Grapes
Chicken Breast in Tangy Lemon Sauce
Chicken Coronation with Fresh Coriander & Almonds
Chicken Chaufroid
Turkey Galantine
Rolled Chicken Fillets with Spinach & Mozzarella
Cold Duck Breast with Noodles in Honey & Soy Dressing
Chicken Breasts in Green Salsa with Soured Cream



Duck Breast Sliced with Sesame, Ginger & Soy Dressing
Pink Baby Lamb Cutlets served with Minty Dressing
Glazed Leg of Lamb with Spiced Mango & Fruit Chutney



Whole Poached Salmon with Watercress Dressing or Lemon Mayonnaise & Shell on Prawn Garnish
Spinach & Poached Salmon Roulade with Dill Vinaigrette
Shellfish Platter Display of Crab, Prawns, Mussels, Scallops, Lobster
on a bed of Seaweed & Crushed Ice
Oriental Salmon with Aromatic Spices
Salmon in Light Pastry with Currents & Ginger & Sauce Messine
Crab filled Roulade with Cream Cheese
Mixed Fish Terrine with Tomato Coulis



Selection of Flans & Quiches:
Bacon & Broccoli
Asparagus Stilton
Provencale
Brie & Leek
Salmon & Broccoli
Goats Cheese & Walnut



Sausage, Onion & Apple Plaits



Various Pates & Terrines
Duck Terrine with Olives



Cold Main Courses Served with Choice of Salads
 & New Potatoes


 

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Barn Kitchen Catering,  Jays Barn,  Wisborough Green,  West Sussex,  RH14 0EG
Tel 01403 700754  Fax 01403 700074