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Canapes & Finger Buffet

Duck Wontons with Spicy Mango Dip
Crispy Duck with Hoi Sin Sauce & Spring Onion
Prune & Bacon Rolls or Apricot & Bacon Rolls
Melon, Parma Ham & Olive Bites
Lamb Tikka with Minty Yoghurt Dip
Mini Bangers & Creamy Mash
Chicken Satay with Peanut Sauce
Bacon & Sausage Wraps
Filo Triangles with Chicken Tikka
Chicken Liver wrapped in Bacon served on a Crouton
Mini Yorkshire Pudds with Fillet Beef & Horseradish Cream
Water-chestnuts wrapped in Bacon & Served with Sweet & Sour Sauce
Toad in the Hole with Red Onion Marmalade
Bruschetta with Red Thai Chicken
Corn Muffins with Ham
Beef & Asparagus Wraps
Spiced Sausage Cakes, Cranberries Cumberland & Flat Leaf Parsley
Parma Ham wrapped Asparagus Spears with Blue Cream Cheese
Saute' Potato Slice with Fillet of Beef Bearnaise & Pimento
Lamb Korma on a Mini Poppadum with Mango Chutney
Baby Potato Rosti with Roast Lamb, Topped with a Pea & Mint Puree
Chicken Caesar Salad in a Filo Cup



Fish & Shellfish

King Prawns with Aioli
Tiger Prawns in Filo with Garlic Mayonnaise or Salsa
Cocktail Fish Pies
Tartlets of: Smoked Salmon & Leek or Crab in Gruyere Sauce
Thai Crab Cakes with Ginger, & Chilli Dipping Sauce
Sesame & Prawn Toasts
Smoked Salmon Pinwheels
Smoked Salmon Mousse Gravlax on Rye Bread with a Mustard & Dill Dressing
Smoked Haddock on a Toasted Muffin with Hollandaise
Tempura Prawns with Chilli & Rice Wine Dip
Tarts of Salmon & Coriander in Turmeric Cream
Bloody Mary Prawn Cocktail in Endive
Rolled Herbed Omelette Slice, topped with Salmon & Crème Fraiche
Seared Tuna with Bean, Tomato & Lime Salsa on a Homemade Biscuit
Mini Fish & Chips served in paper cone with Salt & Vinegar



Vegetarian

Potato Wedges with Coriander & Garlic
Roquefort & Spinach Samosas
Stuffed Mushrooms with Garlic, Cheese & Onion
Asparagus & Cream Cheese Rolls
Asparagus Spears with Hollandaise Sauce (in season)
Hazelnut Sables with Goats Cheese & Strawberry
Bubble & Squeak Rosti
Bruscetta with Melting Dolcelatte & Red Onion Marmalade
Bruscetta with Red Onions, Olives, Mozzarella & Pesto
Mini Stuffed Potato Skins with Sour Cream & Gruyere
Crostini with Mediterranean Vegetables & Mascarpone
Dates Stuffed with Cream Cheese, Walnuts, Orange Zest & Basil
Buffalo Mozzarella & Cherry Tomato Tartlets with Rocket



Sweet

Mini Chocolate Eclairs
Baby Meringues with Coffee Cream
Mini Macaroons
Chocolate Brownies
Florentines
Fresh Fruit Tartlets
Carrot Cake with Cream Frosting
Baby Buttermilk Scones with Clotted Cream & Strawberry Jam
Mini Mincemeat & Cinnamon Pies with Brandy Cream
Strawberries/Fruits with Warm Chocolate Dipping Sauce
Christmas Florentines


 

 

 

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Barn Kitchen Catering,  Jays Barn,  Wisborough Green,  West Sussex,  RH14 0EG
Tel 01403 700754  Fax 01403 700074